TOO GOOD NOT TO SHARE

This is going to sound crazy, but the best meal that I have had so far on the Fat Smash diet has been Boca classic chili. I didn't think would have ever liked a chili made from a Boca meatless burger, but is GOOD. I like it so much, this is going to be how I prepare my chili from now on. It is very filling, easy to make, and has a spicy yet sweet taste to it. You cannot even tell that it is a meatless dish. YUM-O!

BOCA CLASSIC CHILI

1 green pepper diced
2 medium sized mushrooms diced
1 medium onion diced
2 tsp extra virgin olive oil
1 can diced tomatoes (chili ready with onions)
1 can kidney beans
1 can low sodium/low fat tomato soup
1 10oz Boca burger

Cook and stir green peppers, onion, and mushrooms in extra virgin olive oil on medium heat for 3 minutes. Add remaining ingredients and stir well. Bring to a boil and reduce heat. Simmer for 30 minutes stirring occasionally.


Tonights dish is going to be Butternut Squash and Sweet Potato soup. I can't wait to try it.